Thank You To All Our Awesome Customers!

Just wanted to let you know I received the repaired (they look new to me) poles for my 12×12 screen room yesterday,   After sell support just doesn’t get any better than this.  You folks have great products (two screen rooms and two cabanas here) that is exceeded only by your support.
Thanks,
J. Killebrew
Tarboro, NC

We had it up in a storm at a rally in Iowa and ended up with split poles which PahaQue Wilderness promptly replaced, it’s so nice to have such a great product and company.

M. Darrow

When I spend $15 to $20K on the highest quality trailer out there, I don’t mind spending $500 for a quality product to protect it, rather than some cheap tarp that lasts a couple of years. Plus, supporting PahaQue Wilderness is the right thing to do – they provide us with lots of great products.

L. Tylee

January 2017 Recipe

grilled-scalloped-potatoes1

Chef Jason’s World Famous Grilled Scalloped Potatoes

 

Chef Jason’s World Famous Grilled Scalloped Potatoes

I love these. And they’re quite simple to make, even with the extra step of grilling the potatoes first. But that’s important here. Grilling the potatoes takes an ordinary batch of scalloped potatoes to a new level with that coveted grilled/smoked flavor we all love. And while I don’t usually use ANYTHING out of a can, making cream of mushroom soup from scratch is a bit of a long process, so taking some help from the store here is OK every once in a while in my book.

Major players:

  • 6-7 medium-sized potatoes. Russets, or Yukon Golds if you can get them
  • 8-9 green onions, chopped. Or 1 cup chopped chives
  • 1 10oz can condensed cream of mushroom soup
  • 1 ½ cups shredded cheddar cheese, plus 1 cup for topping (Feel free to use multiple cheeses. Jack, Colby, white cheddar, etc…)
  • 1 cup crumbled (cooked) bacon
  • ½ cup butter
  • 6 to 7 cloves of garlic, crushed and diced
  • Salt and pepper to taste

To start, slice the potatoes into about 1/8 inch slices. Toss them with a little olive oil and salt and grill them over medium heat for about 3 minutes per side. They don’t need to be cooked through at this point. Remove from grill and set aside.

Combine the soup, cheese, green onions/chives, garlic, bacon, and salt/pepper in a bowl. Now at this point you go can go a couple ways. What I like to do is use a disposable aluminum roasting pan. (Dutch oven is great, too.) Select the appropriate size. Spread the potatoes in an even layer on the bottom and cover with the soup mixture. Alternate layers of potatoes and soup mixture until all are used. Distribute some pads of butter over the top. Cover with remaining shredded cheese and place on the grill over medium heat for about 25 to 30 minutes. If doing this over an open fire instead of a grill with a lid, cover pan with foil. Be careful when removing the foil and watch for hot steam. Serve….

The other way is to make up individual foil packets. This batch size will be about 8 servings. Just tear 8 pieces of foil about 10 inches long and evenly distribute the grilled potatoes and soup mixture into each one. Top with butter and close to seal. Same cook time. Done.

*Note: If using an aluminum pan or foil packets do not place directly over flame.

Questions/comments/requests/suggestions/limericks/thoughts on life/childhood stories? Feel free to drop me a line at jasonr@pahaque.com.

 

Winter Camping Tips

Here are some handy cold-weather camping tips that can make camping more comfortable through the fall/winter camping season. Stay warm!

1. Keep hydrated during the day and avoid drinking lots of fluids at night, so you won’t have to go to the bathroom in the middle of the night.

2. Eat a big dinner with lots of calories. Calories are a unit of heat, without them the furnace won’t burn hot.

3. Keep a snack with you for the middle of the night, so if you do wake up cold you can replenish lost calories and warm back up again.

4. Go to bed warm. Warm up by taking a brief hike around camp or doing some jumping jacks. If you wrap a frozen salmon in a sleeping bag, will it stay frozen? Yes, because your sleeping bag will insulate cold or heat, just like a Thermos.

4. Select a protected campsite out of the wind and off the valley floor and other low areas where cold air settles. A good rule is to be about 50 feet above the valley floor.

6. Fluff up your sleeping bag with vigor to gain maximum loft before you climb in.

7. Use a good insulating pad between you and the ground. Studies show that what you have under you is more important in keeping you warm than what is on top of you.

8. Wear a stocking hat to bed, you lose most of your body heat through your head.

9. Keep your nose and mouth outside your sleeping bag. Your breath contains a great deal of moisture that can cause dampness to collect in the bag as you sleep. To keep your face warm, wear a balaclava or wrap a scarf around your face.

10. Roll the moisture out of your bag each morning when you get up (roll from foot to head), then leave it open until it cools to air temperature. If weather permits, set it out to dry.

11. Use a layered sleeping system (i.e. sleeping bag, liner, half bag, bivy sack). A layered system helps to remove the frost buildup that naturally occurs when your body warmth meets the cold air (a concern if you’re staying out multiple nights).

12. Avoid overheating at night and make sure you go to bed dry. Being too warm produces perspiration, so vent your bag if needed or take off your stocking hat.

13. Make sure your feet are as dry as possible before going to bed. This can be done by having a pair of dry sleeping socks in your bag for sleeping only. Also, you can “dry” wash your feet with a good foot powder that contains aluminum chlorohydrate, which helps dry the skin and reduce perspiration.

14. Wear loose fitting clothing to bed so it doesn’t restrict circulation.

15. Keep your sleeping gear clean. Dirt clogs air spaces in the material and reduces insulation value making it harder to stay warm.

16. If you have cold feet, sleep with your feet together in an elephant foot or half bag. It’s a bag that uses the principle of the buddy system, where the feet share heat instead of being isolated, much like mittens are warmer than gloves. The bag slips over your feet and legs and then drawstrings pull it shut or you could just use a fleece jacket wrapped around the same area.

17. Fill a water bottle with hot water before you go to bed and then strategically place it at any cold spots in your sleeping bag. Just make sure it has a screw on lid like the Nalgene bottles. A variation of this is to use disposable heater packs or hand warmers, which costs a little extra money. Or, in the old days they would take some heated rocks from around the campfire and place them in a wool sock. Just make sure they’re not too hot. (Editor’s note: If using this old-fashioned method to keep warm, make sure that the rocks are completely dry before heating. Trapped steam may cause so much outward pressure that the rocks may explode.)

Cooky Jason’s World Famous Apple Pork Stew

Cooky Jason’s World Famous Apple Pork Stew

Got 3 hours to kill? Find ‘em. This is worth it. At home or at the campsite, you’ll be a hero. Stews come in all shapes and sizes. But pork loves apples and we love both. It’s a match made in camping euphoria. Follow along…

Major players:

  • 1 4-5 pork roast
  • ½ cup olive oil
  • 2 red onions, peeled and chopped
  • 8-10 garlic cloves, minced
  • 2 large green apples, peeled/cored cut into large slices
  • 3 large carrots, chopped
  • 12-16oz large mushrooms, quartered
  • 3 stalks celery, sliced thick
  • 4 sprigs each of rosemary and thyme
  • Salt and pepper to taste
  • 2 cups chicken or vegetable stock (homemade is always best)
  • 2 Tbsp. butter (no margarine)
  • Dash of chopped chives per serving

Heat your favorite Dutch oven or stock pot over medium-high heat and add olive oil. Brown pork roast on all sides, about a minute or two per side. Toss in the onions and apples about half way through. We want them to brown, too. But the time it takes to brown all sides of the roast is too long for the onions and apples. Then add the stock, salt and pepper, butter, and herbs. Lower heat. (If cooking over a fire, move it to the side so it’s not over direct heat but still hot enough to simmer.) Cover and simmer for 2 and a half hours.

(*Take it up a notch: add 1 and a half cups red wine)

Remove lid and add mushrooms, garlic, carrots, and celery. Recover lid and simmer an additional 30 minutes. Remove from heat and serve hot. The herb sprigs are easy enough to fish out with tongs. Sprinkle each serving with chopped chives.

That’s how we do it, folks.

Questions/comments/requests/suggestions/limericks/thoughts on life/childhood stories? Feel free to drop me a line at jasonr@pahaque.com.

Cooky Jason’s World Famous Pouched Salmon

Cooky Jason’s World Famous Pouched Salmon

Alrighty, campers. I know a lot of the country is still gridlocked in a winter wonderland and most of you won’t be camping anytime soon. So with that in mind I try to FB_IMG_1451784156186write recipes that are just as easily done at home as at the campsite. Pouching is a very efficient way of cooking over a campfire or on a grill. And with fish it’s great because sticking isn’t a problem. You can very well do these in the oven. In my opinion, salmon needs very little help in the flavor department. However, in pouching you’re essentially steaming the food and not getting that charbroiled flavor from open fire. But that’s ok because steaming is much healthier than charring food anyway. And the key to countering that, especially with fish, is a combination of herbs. Follow along…

Major players:

  • 1 6oz salmon fillet per person (these will be individual servings per pouch)
  • ½ cup of 2 to 3 different chopped herbs. (Thyme, sage, tarragon, dill, marjoram, parsley, etc…)
  • 1 Tbsp chopped garlic
  • 1 Tbsp butter
  • 1 Tbsp olive oil
  • ½ tsp salt
  • ½ tsp ground pepper (I prefer white pepper here.)
  • Zest of half a lemon
  • 1 tsp lemon juice (This is about half a lemon, so you can do two per lemon.)
  • 1 foot x 1 foot square of heavy duty foil

OK, now for the fun stuff. Put the olive oil down on the foil first. (Put oil on the foil) Then sprinkle a little salt on the oil and also about half of the chopped herbs. Then place the salmon, skin side down, on top of your bed of oil and herbs. Next, place the pad of butter directly on top of the fillet and top with the remaining salt, pepper, herbs, garlic, and lemon zest. The grill heat should be medium…ish. Try to keep it to around 325 to 350 degrees. The salmon will be done in about 30 minutes or so. When you get close, you can peel one back and check by cutting one fillet open. And lastly, drizzle the lemon juice over the finished product and serve. If you’re plating, also pour all the deliciousness from the pouch over the salmon and other veggies or pasta. (See below)

I don’t like handling raw meat at the campsite. So what you can do is prepare the pouches at home and just keep them on ice until you’re ready for them. Let them sit out, out of the ice or refrigeration, for about 20 minutes before cooking to take the edge off the chill.

Also, you can throw in broccoli or asparagus right in with the salmon. You can even steam pasta the same way. Take fettuccine or linguine and break it in half so the uncooked noodles are about the length of the salmon. Just place the pasta on top of the salmon and close it up. The pasta will steam and cook just fine. A whole meal all in one pouch. Enjoy!

Questions/comments/requests/suggestions/limericks/thoughts on life/childhood stories? Feel free to drop me a line at jasonr@pahaque.com.

Tear Drops in Desert Sand

Teardrop Rendezvous in Quartzsite

 

Remote Camp Site

Little Guy Trailers and Paha Que Wilderness have just completed an epic backcountry tour of the Gold Mining areas in the old Fort Tyson area.

Participants traveled from San Diego (main group), Poway, Torrance, Fresno, Las Vegas, Phoenix, Utah and Michigan via Miami (some people use these Teardrops for long term). The tow vehicles varied from radical Off-Road Jeeps to simple family cars… all easily accessing the main camp site in the Plomosa foothills.

It’s amazing how a couple hundred yards off the pavement places you in the same terrain where Wyatt Earp lived!

Teardrop Round-up

 

Both novice and experts were mixed together in comfort as our guide and counselor Jeff Basford of Paha Que Wilderness organized and led a treat in the ultra-dry wilderness. We were surrounded by lava rock formations, gas vents, dozens of cacti, gravel like surfaces of dark volcanic pebbles and rugged volcanic flows.

The history of this area is rich and steeped in the Old West. From the mid 1800’s, hundreds of mines were claimed and worked by individuals and consortiums with rudimentary methods being employed next door to highly-engineered systems. Of the more fascinating accounts was the influx of the French prospectors. The cabins they built can still be seen and visited (rock structures with double wall base). These miners utilized the placer mining techniques and their tailings can be easily identified. Typically, there was a dump area within several feet consisting of old meat cans, soup and food tins intertwined with wagon and equipment skeletons.

Blooming Desert

The desert is lovely this time of year. Many cactus are blooming and the bees are busy. Although in my mind I expected absolute dryness, it was off set by the numerous Palo Verde trees with it’s vivid light-green bark. The Ocotillo cactus featured wonderful red blossoms plus the royal color of Barrel and Prickly Pear cactus flowers. Apparently, this year with the increased rains, we caught the bloom even at the end of March.

This particular trip was unseasonably warm …. around 105 degrees during the day and 90’s at night. We were very glad for the powered roof vent in our Little Guy Rough Rider model… when an inversion occurred in the middle of the night rendering our exhaust mode useless, I simply reversed the fan direction and wah-lah, we enjoyed a comfortable desert night on our queen-size bed.

Desert Shade

What a great way to camp with these Teardrop Trailers. They have just enough storage capacity to make the campsite perfect for a fresh-air outing with amenities. We noticed the various methods employed by our neighbors and it really boils down to personal needs and choices. We saw barbeques next to Dutch Ovens and discussions of utilizing Sun Ovens with the unlimited power supply of the sun. We witnessed solar power panels recharging battery systems and practical Teardrop designed side rooms attached to off-set the heat and provide a lee-side breezeway (built by Paha Que our organizer). A couple Teardrops even employed Air Conditioners with a small generator purring nearby and solar shower cabanas (no need for towels in the super dry air).

Evening Meals

This event will hopefully launch into an annual outing with the possibility of a second event into the backcountry with 4×4 vehicles only (and high clearance campers). I anticipate quite a number of participants joining us as there was plenty of area for many more campers.

If you have a Teardrop or Aliner and want to join in, please send your email address to us and we’ll include you in subsequent notices of our campouts. So far, we still want to catch Death Valley in the late fall or early spring, a mountain region lake in Arizona waiting for us on an Indian Reservation and a winery near Julian which would be perfect on a moonless night.

Our sincere thanks go to Jeff Basford and Mike Greaves of Paha Que Wilderness Camping Systems, our organizer, for designing a worthy trip with great historical and geographical account of the area. We also want to thank our participants for becoming good friends in a matter of a few days! There’s nothing like camping buddies.

French miner cabin site

Most of all we want to thank Camping Life Magazine for joining us with the trip. We should see a great article by fall with the possibility of a cover theme on Teardropping in the remote desert. We highly recommend subscribing to this publication as they endeavor to cover the type of camping near and dear to us all.

See you next trip!

Eric Krag, Regional Sales For Little Guy Trailers

Celestial Navigator – November 2015

November is always a great time of year for stargazing.  Cool nights and crisp clear air provide spectacular views on cloudless nights.  As always, stargazing is best away from cities and populated areas, and is a great nighttime activity in camp!111104-Meteor1Photo-hmed-0355p.grid-6x2

  • November 5, 6Taurids Meteor Shower. The Taurids is a long-running minor meteor shower producing only about 5-10 meteors per hour. It is unusual in that it consists of two separate streams. The first is produced by dust grains left behind by Asteroid 2004 TG10. The second stream is produced by debris left behind by Comet 2P Encke. The shower runs annually from September 7 to December 10. It peaks this year on the the night of November 5. The second quarter moon will block out all but the brightest meteors this year. If you are patient, you may still be able to catch a few good ones. Best viewing will be just after midnight from a dark location far away from city lights. Meteors will radiate from the constellation Taurus, but can appear anywhere in the sky.
  • November 11New Moon. The Moon will located on the same side of the Earth as the Sun and will not be visible in the night sky. This phase occurs at 17:47 UTC. This is the best time of the month to observe faint objects such as galaxies and star clusters because there is no moonlight to interfere.
  • November 17, 18Leonids Meteor Shower. The Leonids is an average shower, producing an up to 15 meteors per hour at its peak. This shower is unique in that it has a cyclonic peak about every 33 years where hundreds of meteors per hour can be seen. That last of these occurred in 2001. The Leonids is produced by dust grains left behind by comet Tempel-Tuttle, which was discovered in 1865. The shower runs annually from November 6-30. It peaks this year on the night of the 17th and morning of the 18th. The first quarter moon will set shortly after midnight leaving fairly dark skies for what could be a good show. Best viewing will be from a dark location after midnight. Meteors will radiate from the constellation Leo, but can appear anywhere in the sky.
  • November 25Full Moon. The Moon will be located on the opposite side of the Earth as the Sun and its face will be will be fully illuminated. This phase occurs at 22:44 UTC. This full moon was known by early Native American tribes as the Full Beaver Moon because this was the time of year to set the beaver traps before the swamps and rivers froze. It has also been known as the Frosty Moon and the Hunter’s Moon.

Celestial Navigator for September 2015

Supermoon Rising
Supermoon Risin September 3 – Neptune at Opposition. The blue giant planet will be at its closest approach to Earth and its face will be fully illuminated by the Sun. It will be brighter than any other time of the year and will be visible all night long. This is the best time to view and photograph Neptune. Due to its extreme distance from Earth, it will only appear as a tiny blue dot in all but the most powerful telescopes.

September promises lots of exciting night sky activity – ideal for camping and stargazing.  The first half of this month will bring us great views of Mercury and Neptune, a new moon, and a partial eclipse!  During the latter half of the month, the September (autumnal) Equinox occurs, and the fall Supermoon – also known as the Harvest Moon. Perhaps most exciting of all – a total lunar eclipse for North America at the end of the month.

  • September 4Mercury at Greatest Eastern Elongation. The planet Mercury reaches greatest eastern elongation of 27 degrees from the Sun. This is the best time to view Mercury since it will be at its highest point above the horizon in the evening sky. Look for the planet low in the western sky just after sunset.
  • September 13New Moon. The Moon will located on the same side of the Earth as the Sun and will not be visible in the night sky. This phase occurs at 06:41 UTC. This is the best time of the month to observe faint objects such as galaxies and star clusters because there is no moonlight to interfere.
  • September 13Partial Solar Eclipse. A partial solar eclipse occurs when the Moon covers only a part of the Sun, sometimes resembling a bite taken out of a cookie. A partial solar eclipse can only be safely observed with a special solar filter or by looking at the Sun’s reflection. The partial eclipse will only be visible in southern Africa, Madagascar, and Antarctica. (NASA Map and Eclipse Information)
  • September 23September Equinox. The September equinox occurs at 08:21 UTC. The Sun will shine directly on the equator and there will be nearly equal amounts of day and night throughout the world. This is also the first day of fall (autumnal equinox) in the Northern Hemisphere and the first day of spring (vernal equinox) in the Southern Hemisphere.
  • September 28Full Moon, Supermoon. CNlBALCWEAAoIbUThe Moon will be located on the opposite side of the Earth as the Sun and its face will be will be fully illuminated. This phase occurs at 02:50 UTC. This full moon was known by early Native American tribes as the Full Corn Moon because the corn is harvested around this time of year. This moon is also known as the Harvest Moon. The Harvest Moon is the full moon that occurs closest to the September equinox each year. This is also the second of three supermoons for 2015. The Moon will be at its closest approach to the Earth and may look slightly larger and brighter than usual. This will be the closest full moon of the year.
  • September 28Total Lunar Eclipse. A total lunar eclipse occurs when the Moon passes completely through the Earth’s dark shadow, or umbra. During this type of eclipse, the Moon will gradually get darker and then take on a rusty or blood red color. The eclipse will be visible throughout most of North and South America, Europe, Africa, and western Asia.
excerpts from seasky.org

The Gear Doctor – September 2015

The Gear Doctor – Camping With Kidscamping4

 Camping can be the most enjoyable trip for kids, or it can be the most boring.  In this day of electronics, kids are always busy with something at home.  Rule #1: no electronics allowed on camping trips.  Getting to know nature and creating memories will stay with your child longer than playing video games.

Some fun activities include:

  1. Do It Yourself First Aid Kit: cartoon bandaids, bug towlettes, antiseptic wipes, calamine lotion, and gauze pads.  The Dollar store is a great place to get a themed zipper case and all the ingredients for the kit.  As your child puts the kit together,  teach him/her what each item is used for.
  1. Make your own bubbles:

To make your bubble mixture:

Dissolve the cornstarch in the water, stirring really well.  Then gently stir in the remaining ingredients.  Avoid creating a lot of froth.  Allow your mixture to sit for at least an hour, stirring occasionally if you see the cornstarch settling to the bottom.

To make your bubble wand:

 I used two drinking straws, and a length of yarn that was 6 to 8 times longer than the length of one straw.  Thread the yarn through the straws, tie a knot, and you’re good to go!

  1. Make papier mache:

Start with one cup water and one cup flour.  Mix together in a large flat bowl until smooth.  Tear 1” strips of newspaper and dip into mixture.  You can use plastic cups, blown up balloons, or things found in nature, such as pinecones as your base.  Place wet strips over the base and smooth out.  Continue layering strips until you have the desired thickness.  Allow to dry overnight.  Paint or decorate with leaves, twigs, and tiny pinecones, using plain white glue.  You’ll need to bring watercolors and brushes if you decide to paint it….cleanup is easy!

  1. Make your own trail mix. You’ll need ziplock bags, nuts, dried fruit, coconut, chocolate or butterscotch chips, pretzels, etc.  Let your child use a small cup to measure each ingredient and place into the bag.
  1. Look at trail maps close to the camping area. There may even be some right in the campground.  Take a hike to a fun destination such as a waterfall.  Don’t overdo or try to do too many miles in a day.  For a beginning hiker under 5, 2 miles round trip is plenty.  For an older child up to age 10, 3 or 4 miles is OK.  Have a daypack ready for your child, and have him/her fill it with trail mix, water bottle (a must!),  first aid kit and box juices.  Camera and binoculars are optional but fun.  If you see wildlife, these items will come in handy.  DO NOT approach wildlife or attempt to feed it.  Feel free to use a cell phone video setting to capture some live action.  Hiking will tire your child and they will sleep well at night!
  2. Don’t forget games: playing cards, jigsaw puzzles, yarn kits, and collecting jars for bugs and leaves.  When you get home, you can press leaves between wax paper and place between two towels.  Iron on low to melt the wax paper around the leaves, and your child has a lasting memory from the hike.  Remember to PLAY with your child on a camping trip, and you will all have an enjoyable, happy memory!

We are very pleased to have Anita Hudson Easton back on our writing staff as author of our monthly Gear Doctor.  Anita is a 30 year veteran of the Outdoor Industry and is an expert in the design, manufacturing, care and maintenance of outdoor gear!